How to Prepare Tasty Vietnamese Braised Pork Belly with Shrimp

Vietnamese Braised Pork Belly with Shrimp. This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we're going to use pork belly because the fat on it makes this taste The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese.

Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste Recipe. Vietnamese Braised Pork and Eggs — Thịt Heo Kho Trứng. [recipe] This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single. You can cook Vietnamese Braised Pork Belly with Shrimp using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Braised Pork Belly with Shrimp

1. You need 300 g of freshwater shrimps.
2. Prepare 300 g of pork belly.
3. Prepare of Shallots, dried garlic, fish sauce, cooking oil, black pepper.

My other Vietnamese braised pork dishes: Suon Kho Xa Gung Toi Ot (Vietnamese Braised Pork Chops with Lemongrass, Ginger, Garlic, and I'm so glad I found your site since I've been wanting to cook more viet dishes on my own. I made this last night with pork belly with skin on, it was delish! Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender.

Vietnamese Braised Pork Belly with Shrimp instructions

1. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary).
2. Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm).
3. Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly).
4. Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper..
5. Transfer into a serving platter and enjoy..

A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family. Peel the eggs and use a tooth pick to poke a few holes all around each egg. Next, rinse off your cut of pork and pat it dry with a paper towel. Vietnamese Pork Banh Mi with Caramel Pork Belly or Shoulder.