Name: IGADO (Filipino Pork Mix Casserole)
Ingredients: 1/2 kg pig's liver; 2 pieces pig's heart; 1/2 kg pork belly; 1 can green peas; 1 some cornstarch water; 1 some red chili slices; 1 some bell pepper slices; Marinade; 1/4 cup soy sauce; 2 tbsp chicken powder; 8 clove garlic; 2 tsp black pepper,ground; 1 tsp salt; 2 tbsp vinegar; 1 tbsp sugar; 1/4 water

IGADO (Filipino Pork Mix Casserole).

You can have IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of IGADO (Filipino Pork Mix Casserole)

Prepare 1/2 kg of pig's liver.
It's 2 of pieces pig's heart.
You need 1/2 kg of pork belly.
You need 1 can of green peas.
You need 1 of some cornstarch water.
Prepare 1 of some red chili slices.
Prepare 1 of some bell pepper slices.
Prepare of Marinade.
Prepare 1/4 cup of soy sauce.
Prepare 2 tbsp of chicken powder.
Prepare 8 clove of garlic.
You need 2 tsp of black pepper,ground.
Prepare 1 tsp of salt.
You need 2 tbsp of vinegar.
Prepare 1 tbsp of sugar.
It's 1/4 of water.

IGADO (Filipino Pork Mix Casserole) instructions

Wash pig's liver and heart and pork belly..
Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..