How to Prepare Yummy Taste of the Philippines: Pork Belly Adobo

Taste of the Philippines: Pork Belly Adobo.

You can have Taste of the Philippines: Pork Belly Adobo using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taste of the Philippines: Pork Belly Adobo

1. Prepare 500 grams of Thinly sliced pork belly.
2. Prepare 1/4 small of Onion.
3. You need 2 clove of Garlic.
4. Prepare 2 tbsp of ＊Soy sauce.
5. You need 1 tbsp of ＊Vinegar.
6. It's 1 tbsp of ＊Sugar.
7. It's 1/2 tsp of ＊Black pepper (peppercorn).
8. Prepare 1 of Bay leaf (mandatory).
9. Prepare 1 of Vegetable oil.

Taste of the Philippines: Pork Belly Adobo instructions

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..