Recipe: Yummy Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs.

You can cook Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

1. You need 150 grams of Thinly sliced pork belly.
2. You need 1/2 bunch of Chinese chives.
3. It's 2 of Eggs.
4. Prepare 1/4 of Onion.
5. You need 1 of Shimeji mushrooms (optional).
6. It's of Seasoning :.
7. It's 1 tbsp of Soy sauce.
8. Prepare 1 tbsp of Sake.
9. You need 1/2 tbsp of Mirin.
10. It's of Other:.
11. You need 2 tsp of Vegetable oil.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs instructions

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy..
2. Combine the seasoning ingredients and set aside..
3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.).
4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry..
5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly..
6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!.