How to Prepare Perfect Pork Belly with Chunky Vegetable Dressing

Pork Belly with Chunky Vegetable Dressing.

You can have Pork Belly with Chunky Vegetable Dressing using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Belly with Chunky Vegetable Dressing

1. You need 300 grams of Pork belly (thinly sliced).
2. Prepare 1/2 of Onion.
3. Prepare 1 of Tomato.
4. Prepare 7 of Shiso.
5. Prepare 1 tbsp of ●Soy sauce.
6. Prepare 1 tsp of ●Sugar.
7. You need 1 tsp of ●Sesame oil.
8. It's 1 of ●Coarsely ground black pepper.
9. Prepare 1 dash of Salt.

Pork Belly with Chunky Vegetable Dressing instructions

1. Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces..
2. Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water..
3. Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt..
4. Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned..
5. Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete..