Sliced pork belly with garlic sauce. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Sliced pork belly is white before the sauce is added. Not exactly the best of names, but it makes sense, since the poached pork belly is white before the sauce is added.

Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. It is surprisingly easy to make, cook a piece of nice pork belly, slice it into thin slices. You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sliced pork belly with garlic sauce

You need 1 lb of Pork belly.
It's 1 of leek.
Prepare 1/4 cup of rice wine (mijiu).
Prepare 2 cups of cold water.
You need 2 cloves of garlic (minced).
You need 4 tablespoons of soy souce.

For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers. Garnish with crushed peanuts if desired. Drizzle the sauce over the pork and enjoy. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.

Sliced pork belly with garlic sauce step by step

Starting with lukewarm water; cook the pork belly until boiled..
Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
Put the meat into cold water, let it sit there for 3 minutes..
Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. Carrot, english cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, mushrooms, pork belly, sesame oil, sesame seeds, soybean paste, sugar. The Best Sliced Pork Belly Recipes on Yummly Air Fryer Pork Belly Tacos, Braised Pork Belly With Creamy Grits, Pork Belly With Plum.