Recipe: Appetizing Easy Layered Pork Belly and Eggplant

Easy Layered Pork Belly and Eggplant.

You can have Easy Layered Pork Belly and Eggplant using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Layered Pork Belly and Eggplant

1. Prepare 1/2 of Eggplant (medium).
2. It's 50 grams of Thinly-sliced pork belly.
3. You need 1/3 of Japanese leek.
4. You need 1/2 tsp of Hon-dashi soup stock.
5. You need 1 dash of Salt and pepper.
6. It's 1 dash of Grated cheese.
7. It's 1 of Bonito flakes.

Easy Layered Pork Belly and Eggplant step by step

1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking..
2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks..
3. Repeat the same process to make the second layer and sprinkle the grated cheese on top..
4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done ..