How to Make Yummy Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly.

You can cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

1. Prepare 100 grams of Thinly sliced pork belly.
2. You need 1/6 large of or 1/4 medium sized Cabbage.
3. It's 1 medium of sized Japanese leek.
4. It's 1 of to 2 cloves Garlic.
5. It's of Motsu-nabe soup base.
6. You need 400 ml of Water.
7. You need 1 tbsp of Sake.
8. You need 2 tbsp of Soy sauce.
9. Prepare 2 tsp of Bonito dashi stock powder.
10. You need 1/2 tsp of Sugar.
11. Prepare 1 of Salt (adjust the amount).

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly instructions

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
3. After bringing back to a boil, add vegetables. Keep cooking over medium heat..
4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..