Recipe: Yummy Cabbage-Wrapped Pork Belly

Cabbage-Wrapped Pork Belly.

You can have Cabbage-Wrapped Pork Belly using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cabbage-Wrapped Pork Belly

1. Prepare 3 of leaves Cabbage.
2. You need 100 grams of Sliced pork belly.
3. Prepare 1 clove of ★Garlic.
4. Prepare 1 of knob ★Ginger.
5. Prepare 1 of roughly 5 cm ★Japanese leek (optional).
6. It's 1 tsp of ★White sesame seeds.
7. You need 3 tbsp of ★Soy sauce.
8. It's 1/2 bag of Bean sprouts (for garnishing).
9. You need 10 of Shimeji mushrooms (for garnishing).
10. Prepare 1 of Sesame oil.

Cabbage-Wrapped Pork Belly instructions

1. Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar)..
2. Slice the hard stem of the cabbage..
3. Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water..
4. Spread out the cabbage and align the pork belly on top..
5. Put the stem inside..
6. Roll up the cabbage, working forward away from your body..
7. Chop into about 5 cm-sized pieces..
8. Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes..
9. While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish..
10. Flip over the cabbage when its's golden brown. Cover the pan..
11. Dish it up. Serve with sauce..