Recipe: Perfect Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly.

You can have Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

1. You need 150 grams of Thinly sliced pork belly.
2. You need 1 of the same number as the pork belly slices Shiso leaves.
3. You need 1 dash of Salt and pepper.
4. Prepare 1 dash of Water.
5. It's 1 of Panko.
6. You need 1 of Daikon radish.
7. It's 1 of Daikon radish sprouts.
8. Prepare 1 of Ponzu.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly instructions

1. Fold the shiso leaves into the pork belly slices..
2. Season with salt and pepper..
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces..
4. Coat generously with panko..
5. Pan fry both sides until golden brown..
6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve..
7. Eat with ponzu sauce..