Recipe: Tasty Squid Ink Soup (Okinawan Cuisine)

Squid Ink Soup (Okinawan Cuisine).

You can cook Squid Ink Soup (Okinawan Cuisine) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Squid Ink Soup (Okinawan Cuisine)

1. Prepare 1 of White squid (aori-ika).
2. It's 1 of from the squid Squid ink.
3. You need 200 grams of Thinly sliced pork belly.
4. You need 250 grams of Island tofu.
5. Prepare 15 of leaves Nigana (bitter greens).
6. You need 1500 ml of Bonito flavored dashi soup.
7. Prepare 1 of Miso.
8. You need 1 of Soy sauce.
9. It's 1 dash of Salt.

Squid Ink Soup (Okinawan Cuisine) instructions

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips..
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like..
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side)..
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done..