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Ingredients of Crispy & Delicious Meat-Wrapped Lotus Root

It's 100 grams of Lotus root.
It's 50 grams of Thinly sliced pork belly.
It's 1 of Plain flour.

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Crispy & Delicious Meat-Wrapped Lotus Root step by step

Cut the lotus root into 5 mm thick slices, then cut each slice in half..
Wrap a slice of pork belly around each slice of lotus root and coat it in flour..
In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned..

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