Stamina-Fueling Rice Bowl.
You can have Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stamina-Fueling Rice Bowl
- You need 400 grams of Plain cooked rice.
- You need 200 grams of Thinly sliced pork belly.
- It's 1 tbsp of Sesame oil.
- Prepare 1/2 of The white part of a Japanese leek.
- You need 1 of Green onions.
- Prepare 1 of Toasted nori seaweed.
- It's 2 slice of Yellow pickled daikon (takuan).
- Prepare 1 of Egg yolk.
- You need of Sauce for your stamina-fueling rice bowl.
- Prepare 60 ml of Chicken stock granules.
- You need 2 clove of Grated garlic.
- Prepare 1 piece of Grated ginger.
- It's 1 1/2 tbsp of Soy sauce.
- Prepare 1 tbsp of Sake.
- It's 1 tbsp of Mirin.
- It's 1 dash of Pepper.
Stamina-Fueling Rice Bowl step by step
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can..
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices..
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce..
- Stir fry for about a minute and a half while shaking the wok..
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat..