How to Cook Tasty Miso Flavored Layered Hotpot

Miso Flavored Layered Hotpot.

You can cook Miso Flavored Layered Hotpot using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Miso Flavored Layered Hotpot

1. You need 750 grams of Thinly sliced pork belly.
2. You need 1/2 of Chinese cabbage.
3. You need 1 bag of Bean sprouts.
4. Prepare 200 grams of Melting type cheese.
5. Prepare 200 grams of Kimchi.
6. It's 600 ml of Kombu dashi (for the hotpot and the ramen).
7. It's 5 of servings Chinese noodles (for the ramen).
8. Prepare of Miso Sauce:.
9. Prepare 100 grams of Miso.
10. You need 2 tbsp of Mirin.
11. Prepare 2 tbsp of Sake.
12. Prepare 1 tsp of Sugar.

Miso Flavored Layered Hotpot instructions

1. Rub the pork well with the kimchi. Combine the ingredients for the miso sauce..
2. Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi..
3. Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot..
4. Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat..
5. Once everything has been cooked about 70%, add the rest of the miso sauce..
6. When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer..
7. After 2-3 minutes and after the cheese has melted, it's done..
8. Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor..