How to Cook Perfect Stir pork belly with Steam eggplant

Stir pork belly with Steam eggplant. Add the pork in batches and stir fry quickly until browned. Don't overcrowd the pan or you will steam the pork. Squeeze any excess water from the eggplant.

Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili. I am a big fan of eggplant with ground pork stir fry. You can have Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir pork belly with Steam eggplant

1. You need of Oyster sauce.
2. You need of Rice wine.
3. It's of Sweet soy sauce.
4. Prepare of Dry chili.
5. Prepare of Ginger.
6. You need of Garlic.
7. Prepare of Red onion.
8. Prepare of Onion leaf (for garnish).
9. Prepare of Eggplant.
10. You need of Pork belly slice small.

It's easy to make and full of flavor. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done. Once the sauce begins to simmer, turn off the heat and stir in the finely chopped peppers, garlic, half. Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil.

Stir pork belly with Steam eggplant instructions

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce.