Easiest Way to Cook Yummy Keto pork belly ramen soup

Keto pork belly ramen soup. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs!

All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly recipes. You can have Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto pork belly ramen soup

1. Prepare of Pork belly.
2. You need 500 gr of pork belly.
3. Prepare 2 tbsp of gochugaru paste.
4. Prepare 2 tbsp of fresh grated ginger.
5. You need 2 tbsp of fresh minced garlic.
6. You need 2 tbsp of dark soy sauce.
7. You need 2 tbsp of toasted sesame oil.
8. It's 1 cup of water.
9. You need 2 tbsp of butter.
10. It's of Ramen Broth.
11. Prepare 2 tbsp of olive oil.
12. It's 1 of small onion, diced.
13. You need 250 gr of chestnut mushroom.
14. Prepare 1.5 l of homemade beef broth.
15. Prepare 200 gr of slim noodles.
16. You need 1 tbsp of fresh ginger.
17. It's of Salt and pepper.
18. You need of To serve.
19. Prepare 1 cup of spring onions.
20. You need 1 of boiled egg per person.
21. Prepare 1/2 head of Napa cabbage.
22. It's of Sesame seeds.
23. It's of Chilli flakes.

Keto pork belly recipes are great to help meet your daily macros on a low carb diet. The higher fat content will also help you stay full and satisfied longer. Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles.

Keto pork belly ramen soup step by step

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
3. Add the pork belly back in the pan and cook until golden and crispy..
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings. The fried tofu was great for sucking up the soup. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it.