Recipe: Tasty Bitter gourd with pork belly with black bean sauce on

Bitter gourd with pork belly with black bean sauce on. Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness. They have an oblong shape with ridges on the surface. Having tasted them, I figured that they would combine well with this braised pork ribs with black bean sauce.

I am testing my own fermented black beans in recent days and the bad news is I Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and move out immediately. Pork Stir Fry with Black Bean SauceChina Sichuan Food. pork butt, minced ginger, white pepper Noodles with Pork and Black Bean SauceOne Perfect Bite. cornstarch, red bell pepper, soy sauce Pork Chinese Mince Recipes. You can have Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. You need 1 of Bitter gourd.
2. It's of Pork Belly (thinly slices) / Or you can use the meat only.
3. Prepare 2 of chilies padi (chopped).
4. You need 1 of garlic finely chopped.
5. It's 2 of shallot finely chopped.
6. Prepare 1 tsp of Brown Sugar.
7. It's 1 1/2 Tbs of Black Beans sauce.

Braised Stuffed Bitter Melon in Black Bean SauceDaily Cooking Quest. Quickly add the black beans, garlic, spring onions and shallots. Bring the mixture to a boil and then return the pork to the work or pan. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan.

Bitter gourd with pork belly with black bean sauce on instructions

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were. BBQ Pork Belly with Honey Sauce. Stewed Goose Web with Vermicelli & White. Preparing the ampalaya or bitter gourd is simple.