Korean spicy stir-fry pork(Jeyuk bokkeum). Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Put the meat in a big bowl and add the marinades.

Delicious jeyuk bokkeum adapted from maangchi recipe. My recipe here: Jeyuk Bokkeum The recipe for Jeyuk Bokkeum - Stir-Fry Spicy Pork is here! In a large cast-iron skillet over high heat. You can have Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)

You need 700 g of Pork belly/ pork neck.
You need 1 of sliced onion.
It's 60 g of apple puree.
It's 1 of small carrot sliced.
It's 2 of leeks.
You need 6 of garlic cloves.
Prepare 1.5 tbsp of Korean chilli paste.
Prepare 4.5 tbsps of Korean chilli powder.
It's 1 tbsp of oyster sauce.
You need 3 tbsps of soy sauce.
Prepare 2 tbsps of cornsyrup.
You need of Garnish:.
It's of sesame seeds.
Prepare strips of thin leek.

Jeyuk bokkeum is one of the most popular spicy dishes in South Korea. If you are eating alone you can place your jeyuk bokkeum on top of a bowl of white rice and eat it just like that with a spoon. If you are sharing the dish with friends or family, get a bowl of white rice for everyone in your family, and share the dish with everyone. Today I want to show you how to make Jeyuk Bokkeum, 제육볶음, a Korean spicy stir fried pork.

Korean spicy stir-fry pork(Jeyuk bokkeum) instructions

Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
Marinate for at least 30 mins to one hour, you can also marinate overnight..
Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
Add in red or green chilli if you like,.
Well is cooked, turn off heat and serve on a plate..
Add some leek strips on top and garnish with some sesame seeds. Finished..

Jeyukbokkeum is a Korean food recipe filled with flavor. In Korea, it is just as popular as. Korean Spicy Stir-fry Pork "jeyuk bokkeum" 제육볶음우동 with Udon Recipe Cooking Mukbang Eating Show S&J FoodieLovey. Korean Stir-Fry Spicy Pork 제육볶음 Mukbang 먹방 Eating Show. This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant.