Easiest Way to Cook Yummy Stir pork belly with Steam eggplant

Delicious, fresh and tasty.

Stir pork belly with Steam eggplant. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili.

Stir pork belly with Steam eggplant Add the pork in batches and stir fry quickly until browned. Don't overcrowd the pan or you will steam the pork. Squeeze any excess water from the eggplant. You can cook Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir pork belly with Steam eggplant

  1. It's of Oyster sauce.
  2. It's of Rice wine.
  3. It's of Sweet soy sauce.
  4. Prepare of Dry chili.
  5. It's of Ginger.
  6. It's of Garlic.
  7. You need of Red onion.
  8. Prepare of Onion leaf (for garnish).
  9. Prepare of Eggplant.
  10. Prepare of Pork belly slice small.

Add the green onions, and bamboo shoots. I am a big fan of eggplant with ground pork stir fry. It's easy to make and full of flavor. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done.

Stir pork belly with Steam eggplant instructions

  1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

For Clay Pot Enthusiastic cooking, here is for you. Excellent serve with steamed white rice ( roasted Pork belly over rice ). You can buy several pound of. Once the sauce begins to simmer, turn off the heat and stir in the finely chopped peppers, garlic, half. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.