Recipe: Perfect Baked Pork Belly In Abalone Scallop Sauce

Baked Pork Belly In Abalone Scallop Sauce.

You can have Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Pork Belly In Abalone Scallop Sauce

1. Prepare 4 Strip of Pork Belly.
2. It's 8 tbsp of Abalone Scallop sauce.
3. Prepare of season with salt and pepper.
4. It's 1 tbsp of butter.
5. Prepare 1 tbsp of abalone scallop sauce.
6. You need 1 of toasted buttered bread.
7. It's 1 of Apple.

Baked Pork Belly In Abalone Scallop Sauce step by step

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
2. Apply generously the abalone scallop sauce on both side.
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
5. Once done, trim away the skin and slice it into bite size.
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.