Recipe: Tasty Dark Soy Pork Belly

Dark Soy Pork Belly.

You can cook Dark Soy Pork Belly using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dark Soy Pork Belly

1. It's 600 grams of pork belly.
2. It's 3 of cinammon stick.
3. It's 6 of star anise / 8 clove.
4. It's 6 slice of thinly ginger.
5. You need of sauce.
6. You need 4 tbsp of dark sauce.
7. It's 3 tbsp of light soy sauce.
8. Prepare 1 of thumb size rock sugar.
9. Prepare 1 cup of water.
10. Prepare of cornstach thickening.
11. You need 1 tbsp of cornstarch.
12. It's 1/4 cup of water.
13. Prepare of optional add on.
14. You need 5 slice of Dang Gui Herbs.
15. You need 6 of dried Chili.

Dark Soy Pork Belly step by step

1. Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes.
2. Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce.