Cuban Slow Roasted Pork Belly. What Makes Slow Cooker Cuban Pork So Great. The pork soaks up all the Slow cooked all day until the meat shreds effortlessly, this Slow Cooker Cuban Pork is so I am going to try your cuban pork roast this week. Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All it needs are simple seasonings and olive oil. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. You can have Cuban Slow Roasted Pork Belly using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cuban Slow Roasted Pork Belly

It's 2.5 Pounds of Pork Belly.
You need 1/4 Cup of Orange Juice.
It's 3 Tablespoons of Dark Brown Sugar.
It's 3 Tablespoons of Kosher Salt.
It's 1/2 Tablespoon of Black Pepper , ground.
It's 1/2 Teaspoon of cumin.
Prepare 1 Teaspoon of oregano.
Prepare 1/2 Tablespoon of Garlic , chopped.
It's 3 of Bay Leaves.
You need 1/2 Teaspoon of red chilli flakes.
Prepare 3 Cloves of garlic.

Heat oven to its highest temperature. Lay the pork on a board, skin-side up. I love slow cooked pork and when a piece of pork belly was on sale today at a ridiculous price, that was definitely going to be dinner. Years ago, mom came to visit me when I lived in Florida and I cooked a slow roasted pork loin.

Cuban Slow Roasted Pork Belly step by step

Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight..
Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later..
First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork...
Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours.
Let rest for 20 mins, slice and serve.

Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic, flavorful meal Sometimes if we know we are going to use the pork for a secondary recipe like enchiladas or tacos we will double all the sauce ingredients. This Cuban Roast Pork is really easy to make. Just whizz up a handful of ingredients for the marinade, then let it marinate overnight It's also much less maintenance and stress than traditional roast pork because this is meant to be cooked past overdone, long and slow until the meat is tender and juicy. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing very little about the recipe. I was hopeful: What came out of the oven had a The stuff was rubber.