How to Make Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks

Fried Tofu with Pork Belly, Mushrooms and Leeks.

You can have Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Tofu with Pork Belly, Mushrooms and Leeks

1. You need 9 oz of extra firm tofu.
2. Prepare 3 oz of pork belly or bacon.
3. Prepare 4 of leek stems.
4. You need 4 of large Shiitake mushrooms.
5. Prepare 2 tsp of vegetable oil.
6. Prepare of Sauce.
7. Prepare 1 cup of chicken stock.
8. You need 1 tbsp of soy sauce.
9. You need 1 tbsp of rice wine.
10. It's 1/2 tsp of spicy bean paste.
11. It's 1/2 tbsp of sesame oil.

Fried Tofu with Pork Belly, Mushrooms and Leeks instructions

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..