How to Make Delicious My Mother's Staple Simmered Pork Belly and Daikon Radish

My Mother's Staple Simmered Pork Belly and Daikon Radish.

You can have My Mother's Staple Simmered Pork Belly and Daikon Radish using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Mother's Staple Simmered Pork Belly and Daikon Radish

1. It's 10 cm of Daikon radish.
2. Prepare 100 grams of Pork belly (Thinly sliced).
3. You need 200 ml of ◎Japanese dashi stock.
4. It's 2 tbsp of ◎Mirin.
5. Prepare 2 tbsp of ◎Soy sauce.
6. Prepare 1 tbsp of ◎Sugar.
7. It's 2 of Red chili pepper.

My Mother's Staple Simmered Pork Belly and Daikon Radish step by step

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain..
2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste..
3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done..