Easiest Way to Cook Delicious Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Pork Belly and Bok Choy Stir-fry in Thickened Sauce.

You can cook Pork Belly and Bok Choy Stir-fry in Thickened Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Belly and Bok Choy Stir-fry in Thickened Sauce

1. You need 180 grams of Thinly sliced pork belly.
2. It's 2 head of Bok choy.
3. Prepare 1/2 of Carrot.
4. It's 1/2 of Scallion.
5. Prepare 1/2 clove of Garlic.
6. It's of Salt Sauce:.
7. Prepare 1 tbsp of Sake.
8. You need 1 1/2 tsp of Chicken stock granules.
9. Prepare 1/2 tsp of Salt.
10. Prepare 2 tsp of Katakuriko.
11. It's 1 dash of Pepper.
12. You need 150 ml of Water.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce instructions

1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles..
2. Mix ingredients for the salty sauce..
3. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork..
4. Add bok choy and carrot in the pan, and stir fry..
5. When cooked, stir in the salty sauce and cook until thickened..
6. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce..