How to Cook Appetizing Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce.

You can cook Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

1. It's 5 of Chinese cabbage.
2. You need 1/2 of Carrot.
3. Prepare 100 grams of Bean sprouts.
4. It's 100 grams of Thinly sliced pork belly.
5. You need 1 of Salt and pepper.
6. You need 1/2 tsp of Chicken stock granules.
7. You need 1 tsp of Happo-jiru (or soy sauce).
8. Prepare 10 ml of Katakuriko.
9. Prepare 50 ml of and 30 ml Water.
10. It's 1 tsp of Sesame oil.
11. You need 1 medium of spoon Vegetable oil.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce step by step

1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths..
2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first..
3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water..
4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients..
5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done..
6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty..