How to Make Yummy Atsuage Mapo Harusame Noodles

Atsuage Mapo Harusame Noodles.

You can cook Atsuage Mapo Harusame Noodles using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Atsuage Mapo Harusame Noodles

1. It's 150 of grams-200 grams Pork belly.
2. You need 1 dash of Salt and pepper.
3. It's 1 of Plain flour.
4. It's 1 of pack Atsuage.
5. You need 1 bunch of Chinese chives.
6. Prepare 30 grams of Cellophane noodles.
7. It's 5 of cm ★　Leek (the white part).
8. It's 1 piece of ★　Ginger.
9. Prepare 200 ml of Broth ( water ).
10. It's 1 tsp of Dashi stock granules.
11. It's 1 1/2 tbsp of ☆　Sugar.
12. You need 2 tbsp of ☆　Soy sauce.
13. Prepare 1 tbsp of ☆　Sake.
14. You need 1/4 tsp of ☆Doubanjiang (optional).

Atsuage Mapo Harusame Noodles instructions

1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients..
2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour..
3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths..
4. Heat a little oil in a frying pan and add the ★ ingredients..
5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes..
6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready..