Recipe: Appetizing Salted Pork for Korean-Style Bossam or Samgyeopsal

Salted Pork for Korean-Style Bossam or Samgyeopsal.

You can cook Salted Pork for Korean-Style Bossam or Samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Pork for Korean-Style Bossam or Samgyeopsal

1. Prepare 500 grams of A block of pork belly.
2. You need 1 tsp of Salt.
3. It's 1 of Japanese leek (green part).

Salted Pork for Korean-Style Bossam or Samgyeopsal instructions

1. Clean the block of pork belly. Trim off any excess fat!.
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat..
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight..
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day..
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated..
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal.