Easiest Way to Prepare Delicious Pork Kakuni – Pressure Cooker Method

Pork Kakuni – Pressure Cooker Method.

You can have Pork Kakuni – Pressure Cooker Method using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Kakuni – Pressure Cooker Method

1. Prepare 800 g of Pork Belly Block (Boneless).
2. Prepare 1 cup of Water.
3. It's 1-2 of small pieces Ginger *thinly sliced.
4. Prepare 2 tablespoons of Sake.
5. You need 2 tablespoons of Sugar.
6. Prepare 3-4 tablespoons of Soy Sauce.

Pork Kakuni – Pressure Cooker Method instructions

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker..
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce..
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened..
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender..