Recipe: Yummy Doenjang-Jigae(Soybean Paste Stew)

Doenjang-Jigae(Soybean Paste Stew).

You can have Doenjang-Jigae(Soybean Paste Stew) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Doenjang-Jigae(Soybean Paste Stew)

1. It's of pork belly (thinly sliced).
2. Prepare 1 of green chilli (chopped).
3. You need 1 of big green onion (chopped).
4. Prepare 1/2 of onion (chopped).
5. You need 1/2 of zucchini (chopped).
6. You need 1 tbsp of red pepper powder.
7. It's 3 tbsp of red pepper paste (gf).
8. Prepare of Shrimps (optional).
9. You need of Mushrooms (optional).

Doenjang-Jigae(Soybean Paste Stew) step by step

1. In a wok, add a bit of oil, add half the pork in..
2. Cook until half cooked, then add red pepper powder in..
3. Pour 2 cup of water in, enough to submerge the pork..
4. Add red pepper paste in. Add salt to taste..
5. Once the water is boiling, add zucchini and onions in..
6. Add shrimps and mushrooms. Optional..
7. Add tofu in..
8. Serve with rice..
9. Cover with lid, cook for about 15 mins on medium heat..
10. Add green chillies and spring onions in before serving..