Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.
How to make authentic Japanese savoury pancake Okonomiyaki at home.
You can cook Okonomiyaki using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okonomiyaki
- It's 2 cups of Plain Flour OR Self Raising Flour.
- You need 2 cups of Water.
- You need 4 of Eggs.
- It's 1 pinch of Salt.
- Prepare 1/2 teaspoon of Dashi Power *optional.
- It's 1/4-1/2 of Cabbage.
- You need of *Add as much as you like if you can combine with the batter.
- Prepare 200 g of Thinly Sliced Pork Belly.
- Prepare of Okonomiyaki Sauce.
- You need of Japanese Mayonnaise.
- Prepare of Katsuobushi *optional.
- It's of Aonori *optional.
- It's of Benishoga (red pickled ginger) *optional.
- Prepare of <Other Ingredients Suggestions>.
- Prepare of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce.
Okonomiyaki instructions
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..
Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A. Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki.
