Easiest Way to Cook Delicious Pork Vindaloo

Pork Vindaloo.

You can have Pork Vindaloo using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Vindaloo

1. Prepare 4 of cloves.
2. Prepare 4 of cardomon.
3. It's 2 of bay leaves.
4. It's 1 of cinnamon stick/quills.
5. It's 1 Tbs of cumin powder.
6. Prepare 1/2 tsp of tumeric.
7. You need 2 tsp of Kashmiri chilli powder.
8. It's 1 Tbs of paprika.
9. Prepare 1 of onion sliced.
10. You need 8 cloves of garlic lightly crushed and sliced.
11. You need 1 of & ½ tsp ginger paste.
12. It's 1 of big tomato.
13. It's 1 kg of pork belly (cut into 2 cm cubes).
14. It's 2 Tbs of brown malt vinegar.
15. You need of Vegetable oil.
16. Prepare of salt.

Pork Vindaloo step by step

1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***.
2. In a medium sized dish,heat enough olive oil to cover the base of the dish..
3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. **Do not brown onion.**.
4. Add the ginger, tomato and​ stir for 1 - 2 minutes..
5. Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process..
6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp).
7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required..