How to Cook Appetizing Kale Okonomiyaki

Kale Okonomiyaki.

You can cook Kale Okonomiyaki using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kale Okonomiyaki

1. It's 100-150 g of Kale Leaves *thinly sliced.
2. Prepare of Note: Add as many as you like if you can combine with the batter.
3. Prepare 1 of Carrot *shredded or sliced to thin strips.
4. Prepare 1 cups of Plain Flour OR SR Flour.
5. It's 1 cups of Water.
6. Prepare 2 of Eggs.
7. Prepare 1 pinch of Salt.
8. It's 1/4 teaspoon of Dashi Power *optional.
9. You need 100 g of Thinly Sliced Pork Belly.
10. You need of Okonomiyaki Sauce.
11. Prepare of Japanese Mayonnaise.
12. Prepare of Katsuobushi *optional.
13. You need of Aonori *optional.
14. You need of Benishoga (red pickled ginger) *optional.

Kale Okonomiyaki step by step

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides..
4. Pour the Kale batter mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..