Recipe: Yummy Oven-baked Okonomiyaki

Oven-baked Okonomiyaki.

You can cook Oven-baked Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven-baked Okonomiyaki

1. It's 2 cups of SR Flour.
2. You need 2 cups of Water.
3. It's 4 of Eggs.
4. You need 1 teaspoon of Dashi Power *optional.
5. You need 1/4-1/2 of Cabbage.
6. You need of Note: Add as much as you like if you can combine with the batter.
7. You need 200-300 g of Thinly Sliced Pork Belly.
8. It's of Okonomiyaki Sauce.
9. Prepare of Japanese Mayonnaise.
10. It's of Other Topping Suggestions:.
11. You need of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Oven-baked Okonomiyaki step by step

1. Preheat the oven to 220°C. Make a batter by mixing the Flour, Water, Eggs and Dashi Powder..
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it..
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture..
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve..