Shrimp Paste Fried Rice. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! If I were to have one last meal, this would be a serious contender for that meal.

Swirl until the egg is even. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. You can have Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Paste Fried Rice

Prepare of Ingredients for marinated Pork belly:.
Prepare 100 gram of Pork belly.
Prepare 1 tbs of Dark soy sauce.
It's 1 tbs of Coconut sugar.
It's 1 tbs of Honey.
Prepare 1 pinch of Ground black pepper.
Prepare of Ingredients for fried rice and garnish:.
You need 50 gram of Wind-dried pork sausage *-thinly sliced.
It's 250 gram of Cooked Thai jasmine rice.
You need 50 gram of Green mango-julienne cut.
Prepare 25 gram of Raw green bean-thinly sliced.
It's 4 of Raw king prawn.
You need 1 of Egg.
Prepare 2 clove of Garlic –finely chopped.
Prepare 2 tbs of Coconut oil.
Prepare 3/4 tbs of Thai Shrimp paste.
You need 1/4 of Red onion-thinly sliced.
You need 1/4 of Red Chilli-thinly sliced.
Prepare 1/4 of Lemon/lime.

Shrimp Paste Rice tastes like home to me. It combines all the core ingredients, shrimp paste, dried shrimp, green mango, chili peppers, lime and shallots, into one dish. The rice is mixed with shrimp paste and dressed with fried beaten egg, shredded green mango, fried dried shrimp, sliced shallots. One of the most popular posts on my site the past year has been my Easy Better-Than-Takeout Chicken Fried Rice recipe.

Shrimp Paste Fried Rice step by step

Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
Transfer the fried rice on the serving plate. Squeeze the lemon juice..
Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

There's even a video in that post to show you exactly how to make it and you're basically recreating that recipe but with shrimp. It's an easy, one-skillet recipe that's ready in. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather funny failed attempt when she was a.