Easiest Way to Prepare Yummy Sliced Pork Belly Wrapped Bell Peppers

Sliced Pork Belly Wrapped Bell Peppers.

You can have Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sliced Pork Belly Wrapped Bell Peppers

1. You need 400 g of Sliced Pork Belly (16 sheets).
2. It's 1 pc of Red Bell Pepper.
3. Prepare 1 pc of Yellow Bell Pepper.
4. You need 1 pc of Green Bell Pepper.
5. It's 1 tbsp of Salad Oil (cooking oil).
6. Prepare 2 tbsp of Sake (Cooking Rice Wine).
7. Prepare 2 tbsp of Mirin.
8. It's 2 tbsp of Soy Sauce.
9. It's 3 tbsp of Sugar.
10. You need As needed of Lead Lettuce.

Sliced Pork Belly Wrapped Bell Peppers step by step

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction..
2. Put three kinds of bell peppers on the pork and roll them up in the pork..
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel..
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat..
5. Cut the rolls in half diagonally and serve on a leaf lettuce..
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart..
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
9. Hinode Hon Mirin SG$4.6/320ml at RedMart.
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
11. Japanese White Suger SG$3.5/kg at DonDon Donki.