How to Prepare Perfect Steamed Pork With Salted Fish

Steamed Pork With Salted Fish. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to. Steamed minced pork with salted fish using mui heong salted fish.

As their flesh is soft, keeping them in the freezer. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the. You can cook Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Pork With Salted Fish

1. Prepare 500 g of lean pork (ground).
2. You need 1 slice of pork belly (ground).
3. Prepare of Salted mackerel fish (cut dice).
4. You need 5 pcs of water chesnut (chopped).
5. Prepare 1/2 pcs of ginger (sliced).
6. You need 3 of garlic (chopped).
7. You need 3 of spring onion (sliced only the white part).
8. You need 1 tsp of sesame oil.
9. It's 2 tbsp of shao xing wine.
10. Prepare 1 tbsp of soy sauce.
11. You need 1 tbsp of starch.
12. Prepare 1 of red chilli (sliced).
13. Prepare of Salt & pepper.

Marinate pork slices with seasoning for at least half an hour. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over. Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish.

Steamed Pork With Salted Fish step by step

1. Prepare all the ingredients.
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
3. Put the salted fish, sliced ginger and chilli on top of it..
4. Steam for about 20 minutes.

Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 recipe! The thought of salted fish may not be appetizing to most people. However, this dish is my all big time favorite. I let hubby tried it and he, too, loves this The key ingredient here is the salted mackerel. Once steamed, it releases a fragrant flavor (at least to me) that really compliments well with the pork.