Recipe: Perfect Salty Pork Belly

Salty Pork Belly.

You can cook Salty Pork Belly using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salty Pork Belly

1. You need 700 g of pork belly (2 strips).
2. You need of Marinade.
3. It's 3 tbsp of minced garlic.
4. Prepare 2 tsp of coarse black pepper.
5. You need 1 tsp of sugar.
6. It's 1 tbsp of salt.
7. It's 1/2 tsp of five spices powder.
8. It's 2 tbsp of rice wine.

Salty Pork Belly instructions

1. Mix all ingredients of marinade..
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..