Recipe: Tasty Burmese Curry

Burmese Curry.

You can cook Burmese Curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Burmese Curry

1. It's 5 tbsp of red chilli paste.
2. Prepare 4 kg of pork.
3. Prepare 1 kg of pork belly.
4. It's 2 cup of garlic.
5. You need 4 cup of shallots.
6. You need 4 cup of gingers,sliced.
7. You need 4 cup of peanuts.
8. It's 6 packages of hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs.
9. It's 2 tbsp of salt.
10. You need 4 tbsp of fish sauce.
11. It's 1 1/2 cup of tamarind puree.
12. Prepare 3 tbsp of dark or sweet soya sauce.
13. You need 700 grams of sugar cane.
14. It's 4 liter of water.

Burmese Curry step by step

1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder.
2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder.
3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour.
4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :).