Recipe: Appetizing Bicol Express

Bicol Express. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion. Bicol Express, as the name implies is a specialty dish from the Bicol region. You can cook Bicol Express using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bicol Express

1. Prepare 1 of kilo pork belly.
2. You need 4 cloves of garlic (minced).
3. Prepare 1 of red onion (sliced).
4. You need 2 of tomatoes (sliced).
5. Prepare 4 cups of coconut milk.
6. Prepare 1 cup of coconut cream.
7. It's 3 tbsp. of Shrimp paste.
8. You need 1 of Red chilli pepper (sliced).
9. It's 3 of Finger chilli (sliced).
10. Prepare to taste of Salt & pepper.

It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. It is a stew made with red hot chilli peppers (siling labuyo in Philippines), coconut milk.

Bicol Express instructions

1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour..
2. Remove the pork from the pan, but leave it's oil..
3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after..
4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes..
5. Put the red chilli pepper, then simmer for 5 minutes..
6. Put the coconut cream, then simmer for 5 minutes..
7. Put the finger chilli, then simmer for 5 minutes..
8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served..
9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli..
10. Serve it with rice and a glass of coca-cola. 😊.

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below) BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies. Try this Bicol Express Recipe from Bicol. Bicolanos are famous for their Bicol Express a hot and spicy dish cooked in coconut milk, pork and with lots of birds eye chili that makes it very hot. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.