Enoki Mushrooms Wrapped with Sliced Pork Belly.
You can cook Enoki Mushrooms Wrapped with Sliced Pork Belly using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Enoki Mushrooms Wrapped with Sliced Pork Belly
- You need 6 slice of Thinly sliced pork belly.
- It's 1 of Japanese leek (thick one).
- It's 1 of packet Enoki mushrooms.
- Prepare of Flavoring ingredients:.
- You need 1 of slightly less than 1 tablespoon *Oyster sauce.
- Prepare 20 ml of *Sake.
- It's 20 ml of *Water.
- Prepare 1 of slightly less than 1 tablespoon Sesame oil.
- You need 1/2 tsp of Salt.
- It's 1 of Pepper.
- Prepare 1/2 tsp of Doubanjiang.
- It's 1/2 tsp of Sugar.
- You need 1 of Katakuriko.
Enoki Mushrooms Wrapped with Sliced Pork Belly instructions
- Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly..
- Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko..
- Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan..
- After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan..
- Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat..
- Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork..
- Cut in half to make bite sizes and place on a serving dish. Pour over the sauce..
- When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek..
