How to Cook Delicious Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce.

You can have Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

1. It's 200 grams of Thinly sliced pork belly.
2. You need 1/6 of Chinese cabbage.
3. You need 2 of heads, Bok choy.
4. You need 2 tsp of Garlic.
5. Prepare of Flavoring ingredients:.
6. It's 1 of Salt and pepper (to taste).
7. You need 1 tbsp of Chicken stock granules.
8. Prepare 1 tbsp of Sesame oil.
9. Prepare 1 of Katakuriko slurry (as needed).

Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce step by step

1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm..
2. Cut the bok choy into 3-4 cm pieces..
3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces..
4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness..
5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt..