Easiest Way to Make Delicious Pork Belly and Cabbage Simmered in Canned Tomatoes

Pork Belly and Cabbage Simmered in Canned Tomatoes.

You can have Pork Belly and Cabbage Simmered in Canned Tomatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Belly and Cabbage Simmered in Canned Tomatoes

1. It's 100 grams of Thinly sliced pork belly.
2. Prepare 1/4 of Onion.
3. Prepare 1 can of ○Canned tomatoes (cut).
4. Prepare 200 ml of ○Water.
5. It's 1 of ○Soup stock cube.
6. It's 1 tbsp of each ○White wine, sugar.
7. You need 1 tbsp of ○Oyster sauce.
8. Prepare 1 tsp of ○Soy sauce.
9. Prepare 1 dash of Salt and pepper.
10. You need 1 of to garnish Parsley.
11. You need 1/6 of Cabbage.

Pork Belly and Cabbage Simmered in Canned Tomatoes instructions

1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core..
2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper..
3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished..
4. On the following day, I added ground meat and made pasta..