How to Prepare Tasty Eggplant & Pork Belly Shio-Koji Stir-Fry

Eggplant & Pork Belly Shio-Koji Stir-Fry. To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Eggplant (USA, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Chef John's Baba Ghanoush, Armenian Stuffed Eggplant (Imam Bayildi), Roasted Eggplant and Bell Pepper Salad, Italian Marinated Eggplant Antipasto, Pan-Fried Eggplant About Eggplants. Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). You can cook Eggplant & Pork Belly Shio-Koji Stir-Fry using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant & Pork Belly Shio-Koji Stir-Fry

1. It's 200 grams of Thinly sliced pork belly.
2. You need 3 of Eggplant (small).
3. You need 1/2 bag of Bean sprouts.
4. You need 2 tsp of Shio-koji.
5. Prepare 1 of Pepper.
6. You need 50 ml of [A] ・ Water.
7. You need 2 tsp of ・Chicken stock.
8. It's 1/2 tsp of ・Katakuriko.

Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally. Fried eggplant is meltingly tender, to be sure, but baked eggplant can be just as tender and tempting, without the hassle, grease, and calories of frying. To keep things as tasty as can be, use a two-step method of brining the eggplant first to help it hold its shape and remove any excess bitterness, and then lightly spraying or brushing the.

Eggplant & Pork Belly Shio-Koji Stir-Fry step by step

1. Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds..
2. Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan..
3. Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil..
4. Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper..
5. Once the sauce thickens, serve..

Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more. Eggplant Recipes Our recipes will show you how to grill, bake, fry and roast different types of eggplants. Find comfort dishes like eggplant parmesan, lasagna, and rollatini. Eggplant is a popular vegetable and a good source of antioxidants.