Recipe: Appetizing Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce.

You can cook Pork Belly, Chinese Chives, and Bean Sprouts with Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

1. It's 100 grams of Thinly sliced pork belly.
2. You need 1/2 of Carrot.
3. You need 5 of Shiitake Mushrooms (shimeji, wood ear, etc.).
4. Prepare 1 bag of Bean sprouts.
5. You need 1 of bundle Chinese chives.
6. Prepare 1 of knob Ginger (minced).
7. You need 150 ml of ○Water.
8. It's 1 tsp of ○Chicken soup stock granules.
9. Prepare 1 tbsp of ○Oyster sauce.
10. Prepare 1 tbsp of ○Sake.
11. Prepare 1 of ○Salt and pepper.
12. You need 1 tbsp of ○Katakuriko.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce instructions

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces..
2. Combine the ○ ingredients and set aside..
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry..
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives..
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done..