Easiest Way to Make Perfect Simmered Komatsuna and Pork Belly

Simmered Komatsuna and Pork Belly.

You can cook Simmered Komatsuna and Pork Belly using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simmered Komatsuna and Pork Belly

1. It's 200 grams of Komatsuna.
2. You need 100 grams of Thinly sliced pork belly.
3. It's 2 of blocks Atsuage (silken recommended).
4. It's 200 ml of Dashi stock.
5. It's 1 1/2 tbsp of Soy sauce.
6. You need 1 tbsp of Mirin.
7. It's 1 tsp of Sugar.
8. You need 2 tsp of Japanese mustard (optional).

Simmered Komatsuna and Pork Belly instructions

1. Remove the stems from the komatsuna and slice into 3-4 cm lengths. Slice the pork into easy to eat lengths, and cut the atsuage into bite-sized pieces..
2. Put the dashi stock, soy sauce, mirin, sugar and atsuage in a sauce pan and turn on the heat. When it has come to the boil, add the pork and komatsuna and turn the heat to medium. Simmer for 5-6 minutes, loosening up the pork occasionally..
3. Add the Japanese mustard (optional) and it's done once it has come to the boil. The colour won't be so nice, but it's even tastier if you let it cool down, then heat it again before eating..