Recipe: Tasty Tokushima Ramen Pork Belly

Tokushima Ramen Pork Belly.

You can cook Tokushima Ramen Pork Belly using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tokushima Ramen Pork Belly

1. It's 300 of to 400 grams Thinly sliced pork belly.
2. It's 100 ml of Soy sauce.
3. You need 60 ml of Mirin.
4. It's 2 of to 3 tablespoons Sugar (light brown sugar recommended).
5. It's 120 ml of Sake.

Tokushima Ramen Pork Belly instructions

1. Put all the ingredients in a small pan..
2. Simmer over high heat..
3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.