Recipe: Tasty Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker.

You can have Simple15 Minute Stewed Pork Belly Using a Pressure Cooker using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

1. Prepare 550 grams of Sliced pork belly.
2. It's 1 tbsp of Ginger (grated).
3. You need 1 of enough to submerge Water.
4. Prepare 200 ml of ☆Water.
5. Prepare 5 tbsp of ☆Soy sauce.
6. It's 5 tbsp of ☆Mirin.
7. It's 3 tbsp of ☆Sake.
8. You need 3 tbsp of ☆Sugar.
9. Prepare 1 tbsp of ☆Honey.
10. Prepare 1 of Katakuriko slurry.

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker step by step

1. Add the pork meat and ginger to the pot, add water, and cover with a lid. Set the pressure to high, and turn on to a medium heat. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes..
2. Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions. Add the cut pork and ☆ ingredients to the pressure cooker, and cover with a lid..
3. Set the pressure to high, and turn it on over a medium heat. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized. Add the water-dissolved katakuriko, and it is done..