Recipe: Tasty Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts

Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts.

You can cook Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts

1. You need 100 grams of Thinly sliced pork belly.
2. You need 1/8 of Napa cabbage.
3. It's 1 bag of Bean sprouts.
4. It's 100 ml of Sake.
5. It's 1 of Salt.

Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts step by step

1. Cut the pork into 5cm strips and the napa cabbage into 3cm strips..
2. Put the pork, napa cabbage, and bean sprouts in a pot with the sake and bring to a boil. Then reduce the heat to low..
3. Once the vegetables are cooked, add salt and it's done..