Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce.
You can have Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce
- Prepare 300 grams of Thinly sliced pork belly.
- It's 1/6 of Cabbage.
- Prepare 1 dash of Salt and pepper.
- You need 1 of Okonomiyaki sauce.
- Prepare 1 of packet Bonito flakes.
- It's 1 of Mayonnaise.
Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce instructions
- Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces..
- Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage..
- When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done..
- Eat with mayonnaise if you like..